Boca

She didn’t choose the easy kitchens. Or the easy life.

Patricia Roig grew up in Seville and came of age in the fire of Michelin-starred restaurants—places where expectations are unrelenting, praise is rare, and your mistakes show up on the plate. She kept going. Kept showing up. Day after day. Year after year. Quietly stacking experience. Sharpening her technique. Earning respect the only way that counts in a kitchen—by doing the work.

In the heart of Dubai’s culinary scene, amidst the gleaming grandeur, Patricia stands as a chef who carved her path not through fanfare, but through unwavering dedication and sheer tenacity.

Her ascent was not meteoric but methodical. Each station, from the bustling kitchens of London to the innovative spaces in Peru, added layers to her expertise.

In 2023, Patricia took the helm at BOCA in Dubai, a city where culinary innovation meets opulence. But she brought with her a philosophy rooted in authenticity and sustainability. Her approach is unpretentious: source locally, waste nothing, and let the ingredients speak.

Under her leadership, BOCA earned the MICHELIN Green Star, a testament to her commitment to environmentally conscious practices. She champions relationships with local producers, ensuring that every dish tells a story of community and respect for the land.

But beyond the accolades and sustainable initiatives lies the essence of Patricia's journey: the countless hours, the missed celebrations, the relentless pursuit of perfection. It's the early mornings inspecting produce, the late nights refining a sauce, the perpetual drive to elevate her craft.

This is not just the story of a chef. It's the narrative of a woman who, through grit and grace, redefined what it means to lead in the kitchen. In a world that often celebrates the end result, Patricia reminds us of the beauty in the process—the sweat, the repetition, the unwavering commitment to excellence.

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