Episode 1: The Fire Within

Why do Mexicans crave the burn?
El Vítor kicks off his journey in Mexico City, digging into the emotional and cultural roots of our obsession with spice. From street stalls to fancy kitchens, he meets chefs, comedians, and everyday people who all agree: chile is more than flavor—it’s fire for the soul.

Episode 2: Heatwave Across the Ocean

How did Mexican chiles end up in Indian curry?
El Vítor travels to India to trace the global journey of Mexican chiles after the Columbian Exchange. Along the way, he sweats through fiery street food, meets masala masters, and discovers how chile became an essential part of Indian cuisine—with a spice level that even impresses him.

Episode 3: I’m Still the King

Not all chiles are created equal—but some reign supreme.
Back in Mexico, El Vítor heads to Oaxaca and the Sierra Mixe in search of the king of chiles: the elusive chile chilhuacle. From mole masters to indigenous guardians of ancient seeds, this episode explores the deep roots, flavors, and pride behind one of the rarest and most respected chiles in the country.

Episode 4: Chile — The Fruit of Passion

What does chile truly mean to Mexicans?
In the final episode, El Vítor returns home to reflect on everything he’s seen and tasted—from wild chiltepines and sacred traditions in the Sonoran desert to global journeys and tear-inducing salsas. He learns that chile is more than spice—it’s emotion, identity, and the beating heart of a culture that embraces both pain and pleasure in every bite.